An Appetite for Knowledge | Wylie Dufresne, Chef and Molecular Gastronomy Expert MAD 33:25 12 years ago 12 823 Далее Скачать
How Master of Molecular Gastronomy Wylie Dufresne Brings Science to Pizza — ICONS: Pizza Eater 13:43 9 months ago 301 904 Далее Скачать
When science and food collide: a conversation with Wylie Dufresne The Verge 11:17 11 years ago 6 376 Далее Скачать
Dr. Dana Small, Chef Wylie Dufresne, & Peter Meehan: How We Taste - S&F 2014 Lecture ScienceAndFood 26:37 10 years ago 1 847 Далее Скачать
